Ancarani

About the Winery

Ancarani is a small family winery founded in 1934 in Santa Lucia, Faenza, by grandfather Pietro Delmo, now managed by Claudio Ancarani across 14 hectares. The estate champions indigenous Romagna varieties including Sangiovese, Albana, Burson, Centesimino and Famoso, producing approximately 35,000-50,000 bottles annually through organic farming and minimal-intervention winemaking.