Italy / Campania
La Pietra di Tommasone
About the Winery
La Pietra di Tommasone is a historic winery on the island of Ischia, founded in 1870 and now in its fifth generation under Lucia Monti. The estate produces wines from indigenous island varieties including Biancolella, Forastera, Fiano, and Piedirosso, with its flagship ""Don Chisciotte"" Fiano featuring extended skin maceration that showcases Ischia's unique volcanic terroir.
Contact Info
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