Cantina Giardino

About the Winery

Cantina Giardino, founded by Antonio and Daniela De Gruttola in Ariano Irpino in 2003, is one of the world's most acclaimed natural wine producers, tending about seven hectares of high-elevation vineyards with vines up to 100 years old. Working with indigenous varieties like Fiano, Greco, Aglianico, and Coda di Volpe, they employ wild fermentations, skin macerations, clay amphorae, and no added sulfites to create wines of extraordinary freshness, acidity, and soul that have redefined Campania's place in the global natural wine movement.