Duchi Di Castelluccio

About the Winery

Duchi Di Castelluccio is an organic and vegan winery in Scafa, Pescara, Abruzzo, situated at 300 meters above sea level, that converted to organic production in 1990 and vegan certification in 2015. The estate produces wines from indigenous varieties including Montepulciano d'Abruzzo DOC, Pecorino, Passerina, Trebbiano, and Cerasuolo using spontaneous fermentation and minimal sulfur, with a mission of naturalness and respect for the environment that positions them at the forefront of sustainable winemaking in Abruzzo.