Vigneti di Ettore

About the Winery

Vigneti di Ettore is a historic estate founded in 1930 in Negrar di Valpolicella, now managed by the fourth generation of the Righetti family across nearly 19 hectares divided into five plots in the best crus of Negrar Valley. The estate produces certified organic Valpolicella, Ripasso, Amarone, and Recioto wines from indigenous varieties including Corvina, Corvinone, Rondinella, and Oseleta, with a focus on freshness, balance, and elegance.