Azienda Biologica De Sanctis (Roman Castles, Frascati)

About the Winery

The De Sanctis family has been cultivating vineyards in the Frascati region since 1816, carrying forward a deep-rooted tradition of organic winemaking on the mineral-rich volcanic soils surrounding the ancient Lake Regillo basin. Today led by Luigi De Sanctis and his sons Andrea and Francesco, the estate produces six distinct wine lines including Abelos and 496 Frascati Superiore DOCG, a pure Cabernet Franc red, and Cannellino di Frascati DOCG, with a modern geothermal-powered cellar that minimizes environmental impact.