Italy / Emilia-Romagna
Tenuta Villa Trentola
Via Molino Bratti 1305, 47032 Bertinoro (FC)
About the Winery
Tenuta Villa Trentola is a historic estate on Cesubeo Hill in Bertinoro, owned by the Prugnoli family since 1890, spanning 40 hectares with 20 hectares of organic vineyards. The estate is led by Dr. Federica Prugnoli and focuses primarily on Sangiovese di Romagna, producing 40,500 bottles annually with consulting from winemaker Fabrizio Moltard.