Tenuta Di Aljano

About the Winery

Tenuta di Aljano is an organic winery founded in 1999 on the hills of Scandiano, Reggio Emilia, focusing on native grape varieties led by Spergola for white wines and Lambrusco Montericco for reds. The estate's 20 hectares are managed according to biodynamic principles, producing approximately 60,000 bottles annually across Colli di Scandiano e di Canossa DOP and Reggiano Lambrusco DOP appellations.