Strapellum

About the Winery

Cantine Strapellum was founded in 1997 in Rapolla at the roots of Monte Vulture, an ancient inactive volcano that shapes the landscape and soil composition of the area. Since 2010, under the guidance of Giuseppe Cuseo and Michele Turtora, the estate has expanded to nearly 43 hectares, producing close to 100,000 bottles annually with Aglianico as the star, alongside Fiano, Greco, and Malvasia, including acclaimed sparkling wines.