Poggio Trevvalle

About the Winery

Poggio Trevvalle is an organic and biodynamic winery in the Maremma region of Toscana, farming 18 hectares without synthetic chemicals since 1999 and practicing biodynamic viticulture since 2015, producing Morellino di Scansano DOCG, Vermentino, and Montecucco Sangiovese. The estate operates across four distinct vineyards at elevations from 70 to 550 meters with soils ranging from clay to marine sand and schist, crafting authentic wines through minimal intervention including indigenous yeast fermentation and aging in concrete vats, alongside two extra virgin olive oils.