LE Rogaie

About the Winery

Le Rogaie is a young, natural wine and olive oil producer in the Maremma region near Magliano in Toscana, Toscana, founded in 2019 with a clear focus on sustainability and minimal-intervention winemaking. The estate produces around 10,000 bottles annually of Morellino di Scansano (pure Sangiovese), pure Ciliegiolo, and a white IGT Toscana blend, farming organically without chemicals and aging wines in concrete vats to preserve purity and terroir expression.