LE Grain

About the Winery

Founded in 2012 by Claudio Berthod in Saint-Pierre, Le Grain is a small family-run winery cultivating 1.5 hectares of vineyards between Aymavilles and Saint-Pierre. The estate produces approximately 5,000 to 10,000 bottles annually, focusing on indigenous varieties including Petit Rouge, Fumin, Cornalin, and Petite Arvine, with the owner personally overseeing every phase from pruning to vinification in an environmentally respectful approach.