Reassi

About the Winery

A family-owned estate in the Colli Euganei near Padua since the early 1900s, Reassi is devoted entirely to organic viticulture across 6 hectares of volcanic hillside vineyards. The winery focuses on indigenous varieties such as Pinella, Manzoni Bianco, and Marzemina Nera, producing wines that faithfully express the mineral-rich volcanic soils of the Euganean Hills.