Catabbo Cantine

About the Winery

Catabbo Cantine is a family-run winery in San Martino in Pensilis, Campobasso, established by Vincenzo Catabbo in the 1990s with a pioneering focus on recovering Tintilia, Molise's signature indigenous grape. The estate now manages 40 hectares of certified organic vineyards across three distinct properties on steep Adriatic-facing hills, with 13 hectares devoted to Tintilia, producing award-winning wines vinified with indigenous yeasts in a state-of-the-art modern cellar.