Manvi

About the Winery

Manvi is an organic estate vineyard in the southern sector of Montepulciano's DOCG region, founded in 2015 when Sudha and Puru Manvi left banking careers to pursue winemaking in Tuscany. The 8-hectare property, previously owned by Antonio Giannotti and certified organic since 2003, produces approximately 30,000 bottles annually of Vino Nobile di Montepulciano, Rosso di Montepulciano, and Vin Santo from Sangiovese, Merlot, and Cabernet Sauvignon.