Cantina Li Seddi

About the Winery

Cantina Li Seddi is a family-run winery in Badesi, in the Gallura region of northwestern Sardegna, established in 2002 from a four-generation viticultural tradition that began in the 1960s with eight hectares of vineyards. The estate is committed to expressing its terroir through native grape varieties cultivated using the traditional ungrafted vine (piede franco) method, recovering the autochthonous varieties of the Badesi area to produce wines that reflect the unique sandy soils and coastal microclimate of this Gallura hill town.