Vino Di Anna

About the Winery

Vino di Anna is a small, family estate on the northern slopes of Mount Etna, near Solicchiata, producing natural wines from organically farmed vineyards on the active volcano's terraced lava fields. Founded by Anna Martens and Eric Narioo, the estate crafts wines from indigenous varieties like Nerello Mascalese and Carricante using minimal intervention, native yeast fermentation, and aging in a variety of vessels including lava stone, chestnut wood, and Georgian qvevri.