Bergianti

About the Winery

Bergianti Terre Vive, also known as Terrevive, was founded in 2008 by Gianluca Bergianti in Gargallo di Carpi near Modena as a polycultural farm practicing strict biodynamic principles. The estate produces artisan Lambrusco wines using the ancestral method and metodo classico, without added yeasts, chaptalization, or dosage, showcasing Sorbara, Salamino, and Pignoletto varieties.