Cantina D\'Arcy

About the Winery

Cantina D'Arcy is a small, emerging Barolo project founded by Tom Myers, an Australian winemaker with experience at prestigious Burgundy estates, who established his label in 2020 with an 8,500 square meter parcel in the Preda cru of Barolo. Farming organically with biodynamic inputs, Myers crafts traditionally styled Nebbiolo with gentle handling, open-top fermenters, natural fermentations, and aging in large barrels, producing approximately 6,000 bottles annually.