Agnes

About the Winery

The Brothers Agnes' cellar is a strictly family-run winery in Rovescala in the northeastern Oltrepò Pavese, where the family has been dedicated to wine since 1912. Across 18 hectares of owned vineyards with some vines exceeding a century in age, they exclusively cultivate traditional Croatina and Bonarda Pignolo varieties, producing exemplary Bonarda in both still and sparkling versions using spontaneous fermentation in steel and concrete tanks without herbicides or pesticides.