Maison Vevey Albert

About the Winery

Founded in 1968 by Albert Vevey, a pioneer of the Morgex wine region, Maison Vevey Albert is now run by his sons Mario and Mirko from 1.5 hectares of terraced vineyards at over 1,100 meters altitude. The winery produces 5,000 to 7,000 bottles annually of Blanc de Morgex et de la Salle from the indigenous Prié Blanc grape, grown on ungrafted vines in one of Europe's highest and most dramatic vineyard settings under Mont Blanc.