I Mandorli

About the Winery

I Mandorli is a family-run biodynamic estate in the hills of Suvereto, Tuscany, overlooking the Tyrrhenian Sea and the Island of Elba from 300 meters above sea level. Founded in 2002, the estate produces natural wines from Sangiovese, Cabernet Franc, and Cabernet Sauvignon using spontaneous fermentation and zero additives, crafting wines that reflect the sea, minerals, and Mediterranean vegetation of their unique terroir.