Cantine De Angelis 1930 (Amalfi Coast, Sorrento)

About the Winery

Cantine De Angelis, founded in 1930 by Raffaele De Angelis, is the only historic winery in the center of Sorrento overlooking the Gulf of Naples, continuing a family tradition of winemaking passed down through generations. The estate produces 250,000 bottles annually from native grapes including Aglianico, Piedirosso, Falanghina, Greco, and Caprettone, with their renowned Nero del Tasso aged in barrels for 24 months before release.