Eduardo Torres Acosta

About the Winery

Eduardo Torres Acosta is an Argentine-born winemaker who has become one of the most exciting talents on Mount Etna, crafting wines from old indigenous vines across multiple contrade. His wines, made from varieties like Nerello Mascalese, Alicante, and Grenache, are celebrated for their purity, elegance, and ability to express the diverse volcanic terroirs of Etna's northern slopes.