Di Filippo

About the Winery

Di Filippo is a family-run organic and biodynamic winery located in Cannara, between the Torgiano and Montefalco wine-producing areas of Umbria, cultivating approximately 30 hectares of vineyards. The estate is committed to sustainable viticulture, producing wines from indigenous varieties including Grechetto, Trebbiano Spoletino, Sangiovese, and Sagrantino, with a focus on natural winemaking methods that respect the environment and express the character of the local terroir.