De Bartoli (bukkuram)

About the Winery

Marco De Bartoli was a legendary Marsala producer who revolutionized Sicilian winemaking with his uncompromising dedication to quality and tradition at his estate in the province of Trapani. His Bukkuram Passito di Pantelleria, made from sun-dried Zibibbo grapes, remains one of Sicily's most iconic dessert wines, alongside his benchmark dry Marsala Vergine.