Dal Maso

About the Winery

Dal Maso is a historic family winery founded in the late 19th century by Serafino Dal Maso in Montebello Vicentino, in the province of Vicenza, Veneto. The estate produces wines from three distinct terroirs: Gambellara DOC (Garganega), Colli Berici DOC (Tai Rosso), and Monti Lessini DOC (Durella), with a philosophy rooted in authenticity and respect for indigenous grape varieties.