Ceuso

About the Winery

Ceuso is a prestigious red wine from the hills of Alcamo in western Sicily, originally created in 1995 by renowned winemaker Giacomo Tachis from a blend of Nero d'Avola, Cabernet Sauvignon, and Merlot. Today, the label and historic Baglio Ceuso are managed by Antonio Tonnino, who relaunched production with the 2020 vintage after acquiring and restoring the 1860 baglio in 2020.