Cantina Santa Maria La Palma

About the Winery

Cantina Santa Maria La Palma is a historic cooperative winery founded in 1946 near Alghero in northwestern Sardegna, now comprising over 300 member-growers and 700 hectares of vineyards. The estate is renowned for producing wines from indigenous varieties such as Vermentino, Cannonau, and Torbato, with their wines earning consistent recognition in Italian and international wine guides.