Cantina Di Ruscio S.r.l.

About the Winery

For over fifty years, Cantina di Ruscio has been a fixture in the province of Fermo, with an annual production capacity of 15,000-20,000 hectoliters of quality local wines. Owner and oenologist Mario Di Ruscio personally oversees the cultivation of high-quality grapes from numerous local growers, with modern temperature-controlled fermentation, oak barrel aging, and a bottling facility ensuring consistent quality.