Curtaz Diego

About the Winery

Since 1981, Diego Curtaz has carried on his grandfather's winemaking legacy in Gressan, cultivating just 1.6 hectares of vines with organic farming methods and minimal-intervention winemaking. His small production includes Chardonnay, Torrette, Petit Rouge, and Gamay Valle d'Aosta DOC wines, all vinified naturally in tank and old botti to express the mountain terroir.