Albert Le Brun

About the Winery

Albert Le Brun is a Champagne house founded in 1860 by Léon Le Brun in Avize, one of the most prestigious villages of the Côte des Blancs in Champagne. His son Albert inherited the business and gave his name to the house, marking over 135 years of family tradition. Since 2003, the house has been managed by the Rapeneau family, one of Champagne's most important winegrowing families, who have preserved the house's identity while enriching it with new expertise. The house produces two labels: Albert Lebrun, representing the synthesis of tradition and innovation with the Collection Terroir line, and Aubert et Fils, offering accessible Champagne without compromising quality. Grapes are sourced from the finest areas of Champagne: Chardonnay from Sézanne and the Vallée de la Marne, Pinot Noir from the Côte des Bar, and Pinot Meunier from the Vallée de la Marne slopes.

“A historic Champagne house founded in 1860 in Avize, producing Grand Cru Champagnes from the finest terroirs of the region.”