Jacques Beaufort

About the Winery

Jacques Beaufort is a pioneering organic Champagne producer in Ambonnay, one of Champagne's 17 Grand Cru villages. Located in the Montagne de Reims, Ambonnay is renowned for the quality and finesse of its terroir, planted primarily with Pinot Noir and Chardonnay. Jacques Beaufort has been a pioneer of organic viticulture in Champagne since 1969, developing his own recipes using tisanes and essential oils. The estate owns 7.8 hectares of vines in Ambonnay Grand Cru and Polisy in the Côte des Bar. The Beaufort family is known for producing Champagnes with strong temperament and density of substance, using traditional methods including hand disgorgement (à la volée). The wines are characterized by their expressive, wine-like character. Today, the estate is largely run by siblings Constant and Réol Beaufort.

“A pioneering organic Champagne producer in Grand Cru Ambonnay since 1969, crafting wines with distinctive character and density.”