Domaine Langlois

About the Winery

Domaine Langlois is a family estate in Pougny, in the Loire Valley's Centre-Loire region. Catherine and Michel Langlois are the third generation to continue the family's winegrowing history. The first vines were planted in the 1950s by Frédéric Langlois. The estate now cultivates 18 hectares in the Pouilly-Fumé and Coteaux du Giennois appellations, practicing organic agriculture. The domaine works with the three main grape varieties of Coteaux du Giennois: Sauvignon, Pinot Noir, and Gamay, and has introduced Chardonnay IGP and Sancerre to their range. In addition to wines, the estate produces 2 hectares of blackcurrant liqueur.

“Third-generation family estate with 18 hectares in Pouilly-Fumé and Coteaux du Giennois, certified organic.”