Paul-henri Thillardon

About the Winery

Paul-Henri Thillardon is a wine producer in the Beaujolais region, specifically in Romanèche-Thorins, an area known for its Moulin-à-Vent and Chénas crus. The region is characterized by granite and schist soils that give Gamay wines their distinctive structure and aging potential. Beaujolais crus from this area are known for their depth and complexity.

“Beaujolais producer crafting wines from the prestigious crus around Romanèche-Thorins.”