Earl Bachelier

About the Winery

Émilie Bachelier joined her brother Olivier in 2010 on the family estate where Olivier had been established since 2003. The estate covers 24.5 hectares on a granite terroir along the Maine river in the Loire Valley. The siblings produce wines from the typical grape varieties of the Anjou region, with a focus on expressing the unique granite soils of their terroir. Their wines include Anjou reds from Cabernet Franc and Chenin Blanc whites.

“A sibling-led family estate covering 24.5 hectares on granite soils along the Maine river in Anjou.”