Domaine Siret-Courtaud

About the Winery

Son of Jacques Siret, a grain farmer who moved to vines in 1995, Vincent Siret-Courtaud is an agricultural engineer and oenologist who trained in Gaillac before settling in 2006 in the Quincy appellation, complemented by 3 hectares of Châteaumeillant in 2010. In 2015, after his father's retirement, he took over with his brother Clément the Domaine du Grand Rosières (7 hectares in Quincy). Today, Vincent owns 12 hectares of Quincy with vines dating back to 1945, implementing organic practices. The estate produces crisp Sauvignon Blanc from the sandy soils of Quincy.

“Young winegrower with 12 hectares in Quincy and Châteaumeillant, implementing organic practices on vines dating back to 1945.”