Scea Guégniard

About the Winery

In the Guégniard family, the profession of winegrower is passed down from mother to son or father to daughter for eight generations. Installed in 2010 and accompanied since 2017 by her sister Marie, Anne manages the 36-hectare estate (certified organic), while David Guitton, her companion, cooks in the restaurant of the same name. The estate is a sure value of Anjou viticulture, at ease in all styles.

“Eight generations of winegrowers, with Anne Guégniard managing 36 organic hectares in Anjou.”