Dubreuil et Fils

About the Winery

Heir to a family of winegrowers since the 18th century, Pierre Dubreuil started in 2004 by taking over his grandmother's vines, supplemented by a few plantings and, more recently, his parents' property. He today runs a 4-hectare vineyard on the steep slopes of Cerdon in the Savoie region. The estate produces the distinctive Cerdon méthode ancestrale sparkling Rose from Gamay and Poulsard grapes, as well as other Savoie wines including Mondeuse and Roussette.

“Heir to an 18th-century winegrowing family, Pierre Dubreuil runs 4 hectares on the steep slopes of Cerdon in Savoie.”