Bernard Fleuriet et Fils

About the Winery

In 1991, this farm turned toward agriculture and livestock decided to also devote itself to viticulture. Bernard Fleuriet and his sons Benoît and Mathieu today run a 25-hectare vineyard in Sancerre and Menetou-Salon that has been converted to organic farming. The estate produces wines from Sauvignon Blanc and Pinot Noir, expressing the distinct terroirs of the Loire Valley with their chalky and flint soils.

“Bernard Fleuriet and sons Benoît and Mathieu run 25 hectares in Sancerre and Menetou-Salon, converted to organic farming.”