Château les Moulinières

About the Winery

Four generations have succeeded each other on this Monbazillac estate, which today covers 50 hectares. Bruno Llados, who took over in 2004, manages the estate with organic certification and participates in various environmental projects, including a study by the Chamber of Agriculture on the role of bats in combating the grapevine moth (Eudémis). The estate produces the sweet wines of Monbazillac as well as other wines from the Bergerac region.

“A four-generation estate in Monbazillac, producing sweet wines with a commitment to environmental sustainability.”