Domaine Aguilas

About the Winery

Domaine Aguilas is a reliable producer in Anjou, created in 1969 by Pierre Aguilas and his wife Janes. Today, the 50-hectare estate is managed by their son Antoine, who took over in 2012 with a focus on environmental respect and wine quality. The estate is certified HVE (High Environmental Value) and produces a wide range of wines including Anjou Blanc, Anjou Rouge, Cabernet d'Anjou, Coteaux du Layon, and Crémant de Loire. The property welcomes visitors for tastings, workshops, and cellar tours for groups of 10 to 70 people.

“A family estate in Anjou since 1969, producing a wide range of Loire Valley wines from 50 hectares.”