Laurent Betton

About the Winery

Created in 1993 by Laurent Betton, this domaine extends its 3.8 hectares of windswept vines on the lieux-dits La Côte and Les Eguets in AOC Condrieu and Saint-Joseph. The Condrieu is crafted entirely from Viognier, the iconic white grape of the northern Rhône, producing wines with intense floral aromatics, stone fruit flavors, and a rich, full-bodied texture. The Saint-Joseph red is made from Syrah, yielding wines with good structure, peppery notes, and dark fruit character. The steep, terraced vineyards are cultivated with care to produce wines that express the unique granitic terroir of this remarkable region.

“A 3.8-hectare estate in Condrieu and Saint-Joseph, crafting Viognier and Syrah from steep, windswept vineyards since 1993.”