Maison Angelot

About the Winery

Philippe and Éric Angelot took over the family domaine in 1987 and have expanded it greatly, growing from 5 hectares of vines to 27 hectares today. Located in the Savoie region, the estate produces wines in the AOP Savoie and AOP Roussette de Savoie appellations, working with traditional Alpine grape varieties including Jacquère, Altesse, and Mondeuse. The wines reflect the unique terroir of the Savoie foothills, with their characteristic freshness and minerality.

“A family estate expanded from 5 to 27 hectares since 1987 in the Savoie region, producing Alpine wines with characteristic freshness.”