Château Vert

About the Winery

This wine property dates back to the 17th century and at the time comprised a thousand hectares of vines, olive trees, and woodland. Acquired by Robert Ghigo in 2010, it has a vineyard of 25 hectares situated between the Massif des Maures and the Mediterranean Sea. The estate obtained organic certification in 2020, reflecting its commitment to sustainable viticulture in the Provence region.

“A 17th-century wine property with 25 hectares of vines between the Massif des Maures and the Mediterranean, certified organic since 2020.”