Gérald Dubreuil

About the Winery

Gérald Dubreuil took over the family estate in 1998 in association with his parents. After their retirement, he moved towards reasoned viticulture, then engaged in organic conversion of his vines in 2016. Located in the Savoie region, the estate produces Cerdon, a lightly sparkling pink wine made by the ancestral method from Gamay and Poulsard grapes. This traditional Savoie wine is known for its freshness, fruit, and low alcohol content.

“Gérald Dubreuil took over the family estate in 1998 and began organic conversion in 2016, producing Cerdon sparkling wine in the Savoie region.”