Jean-louis Ballarin

About the Winery

Jean-Louis Ballarin produces Crémant de Bordeaux in the Langoiran area of the Bordeaux region. The estate specializes in sparkling wines made using the traditional method, producing elegant and refined bubblies from Bordeaux grape varieties including Sémillon and Muscadelle. The Crémant de Bordeaux appellation represents an excellent value alternative to Champagne, with wines that showcase the freshness and fruit of the Bordeaux terroir.

“Producer of Crémant de Bordeaux in Langoiran, specializing in traditional method sparkling wines from Bordeaux grape varieties.”