Hubert et vincent Laverrière

About the Winery

Hubert and Vincent Laverrière joined forces in 1986 after their father's retirement. Ten years later, they created their brand and began direct sales. They manage a 19-hectare estate where they introduced Chardonnay and Pinot Noir to diversify their range. Located in the Beaujolais region, the estate produces wines from Gamay as well as these Burgundian varieties, reflecting the diverse terroirs of this transitional zone between the Mâconnais and Beaujolais crus.

“Brothers Hubert and Vincent Laverrière manage 19 hectares in Beaujolais, introducing Chardonnay and Pinot Noir alongside traditional Gamay.”