Domaine Dufour Père et Fils

About the Winery

Florent Dufour established himself in 1998 on the family domaine which he has continuously expanded. He now has a charming 18-hectare estate with several crus on his portfolio: Chiroubles, Morgon, Brouilly, and Moulin-à-Vent. The estate produces Beaujolais wines from Gamay grown on the region's granitic soils, with a focus on expressing the unique character of each cru. The wines are regularly recognized in wine guides for their quality and typicity.

“An 18-hectare Beaujolais estate with multiple crus including Chiroubles, Morgon, Brouilly, and Moulin-à-Vent.”