Scea Bouissel

About the Winery

Established by the grandfather in the 1930s, this 21-hectare vineyard is planted on the third terrace of the Tarn, the highest and oldest. Anne-Marie and Pierre Selle specialized the domaine and launched bottling in 1989. Their son Nicolas arrived in 2009 and initiated organic conversion (certified in 2012). His specialty is Négrette, the signature grape of Fronton. The domaine is a reliable value of the Frontonnais, producing wines in both AOC and IGP categories. Château Bouissel is considered a great name of Fronton, producing 100% organic wines.

“A historic Fronton estate on the third terrace of the Tarn, organic since 2012, specializing in Négrette.”